Golden Shield Fermented Honey

Fermented honey with anti-microbial immune boosters

The use of honey for fermentation and preservation goes back millennia. Honey is naturally anti-microbial due to its high sugar content, low water content, and it’s acidic pH. Honey naturally inhibits the growth of bacteria and mold.

In ancient Greece and Rome, honey was used to preserve meat and fruit. Notably fruits like quince and grape which spoil qu…